Suppliers

With every supplier, there’s a story,
an irrepressible desire to grow and a shared vision for the future

With every supplier, there’s a story, an irrepressible desire to grow and a shared vision for the future

For this reason, we consider them partners
rather than just suppliers

For this reason, we consider them partners rather than just suppliers

We’re always open to meeting new companies in the sector, from small businesses to more corporate ones, which offer high-quality raw materials, guarantee continued supply and provide sufficient customer support.
But becoming a Ristorfoods partner is a long journey built, primarily, on personal acquaintances, teamwork and passion for the sector. In addition to these, other vital aspects include product quality, the quality of the produce, a well-organised range, which for us means variety, constant availability of supply and attention to packaging.
Each partner is chosen from research carried out into the market and at trade fairs. The next step is a thorough evaluation of the services offered, including advice, support in training our sales force and, finally, customer support.
Only then, after all these factors have been assessed, will we decide whether or not the partnership can proceed. It may seem long-winded but it’s thanks to this process that we’re able to guarantee our customers the best that the food sector has to offer.

Diary farms

Charcuterie factories

Farmers

Wine producers

Fishermen

Mills

Pasta makers

Oil producers

The quality we offer comes from them

Become a SUPPLIER

Tell us about your business and what you have to offer us,
and our purchasing department will contact you to find out more about your range.

Become a supplier

Tell us about your business and what you have to offer us, and our purchasing department will contact you to find out more about your range.