You can have thousands of items in your catalogue and they still won’t be enough to meet the needs of caterers. A thorough understanding of the supply chain and market, efficient logistics and impeccable customer assistance are also needed.
Thanks to our well-organised logistics system and fleet with over 100 company-owned vehicles in total, we’re able to quickly and regularly replenish our customers’ stock.
Our vans are used for direct deliveries to customers, smaller lorries are reserved for transporting larger orders, and semi-trailer lorries are used to transport large quantities of goods to and from our warehouses.
The Ristorfoods team has 150 employees and a sales network of more than40 agents.
Thanks to the ongoing training in every area undergone by our team, we remain a go-to company for our customers and are able to provide them with all our catering-sector expertise.
The Ristorfoods team has 150 employees and a sales network of more than40 agents.
Thanks to the ongoing training in every area undergone by our team, we remain a go-to company for our customers and are able to provide them with all our catering-sector expertise.